Different Types of Tequila: Blanco or Añejo
Did you know there are different types of tequila? If not, let me introduce to you the 3 most popular types of tequila; blanco (silver or plata), reposado, añejo.
The maturation time in barrels is crucial for the differences between types of tequila. The wood of the barrel not only influences the color of the tequila but also its aroma and flavor. During the time it spends in the barrel, the tequila interacts with the wood compounds, extracting flavors such as vanilla, caramel, spices, and other elements that complement the natural aromas and flavors of the agave.
Different Types Of Tequila
Blanco (Silver): Spends no time or very little time in the barrel, resulting in a clear and fresh tequila, highlighting the pure flavors of the agave.
Reposado: Spends between 2 months and 1 year in barrels, acquiring a soft golden color and more complex flavors of vanilla, caramel, and spices, still maintaining the presence of the agave.
Aged: Aged for 1 to 3 years in barrels, developing a deep amber color and rich flavors of dried fruits, chocolate, and wood notes, with greater integration of the flavors of the barrel.
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When Is National Tequila Day?
National Tequila Day is celebrated on July 24th every year. It’s a day dedicated to appreciating and enjoying Mexico’s famous distilled spirit, tequila, which has become popular worldwide for its unique flavor and versatility in cocktails.
Whether you prefer it neat, in a margarita, or in another creative concoction, July 24th is the day to raise a glass and celebrate all things tequila!
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Is Mezcal A Type Of Tequila?
No, they’re not! Mezcal and tequila are both distilled spirits originating from Mexico, but they have distinct differences in terms of production methods, regions of origin, and flavor profiles.
While both tequila and mezcal are Mexican spirits distilled from agave, they differ in terms of production methods, agave varieties used, flavor profiles, and geographical origin. These distinctions contribute to their unique characteristics and appeal to different palates and culinary uses.
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We hope you now have a better understanding of the unique characteristics that differentiate tequilas. Enjoy exploring these nuances the next time you raise a glass. Cheers!
In recent years, there is a trend that has been increasingly present in bars and restaurants where a bartender is called a mixologist who prepares signature and classic cocktails with flair and style. But, what is mixology? – Dirty Martini, Old Fashioned, etc… Let’s find out!
In the past, bartenders were limited to reproducing the recipes of the most popular classic cocktails: margarita, piña colada, strawberry daiquiri, dirty martini, espresso martini, old fashioned, Cuba libre, and mojito, just to mention a few.
Nowadays, a mixologist does a lot more than prepare drinks following a recipe, they also experiment with flavors, ingredients, and preparation methods to create signature drinks and classic cocktails with their own twist on them.
Mixology Drinks
Just as creativity plays a significant role in cooking, mixology opens the doors to a universe of infinite possibilities. From juices, fresh fruit pieces, herbs, and syrups, to extracts and natural sweeteners, everything is fair game and valid to produce the most delicious and surprising cocktails.
There are different categories of mixology drinks according to aroma, color, and texture. Some are considered fresh drinks, such as those with cucumber and lemon, and others are classified as strong because they contain ingredients such as ginger or turmeric, and there are even sweet ones with blackberries or honey.
However, they do not necessarily have to be paired with food. Some mixology drinks are simply delicious and refreshing.
Valdez mixes rum with a little whiskey, Amaretto Disaronno (Italian almond liqueur), and piloncillo syrup infused with star anise and lemon juice, to finally crown the drink with a slice of lemon and rosemary. This creation has earned him much praise and recognition.
You may be interested in 10 Mexican drinks to try on your vacation.
The Mixologist
In many cases, mixologists started out as bartenders. Before becoming mixologists, they had to learn all the classic cocktails recipes until they were prepared to perfection. Once they identified all the flavors and aromas contained in them, they were able to modify recipes by removing, replacing, or adding ingredients.
Their skills are quite impressive. They can identify the predominant flavors in a drink just by tasting a sip. Mixologists are highly experienced people who have tasted every drink at least once and take their craft very seriously. Mixologists are modern-day wizards, so what’s your poison?
Margarita: This is one of Mexico’s well-known cocktails. It is made with tequila, lime, and triple sec and served with salt on the rim of the glass which adds a special touch that combines so well with citrus flavors. Its freshness is undeniable and its popularity is unrivaled.
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