The Power of Gastronomy: Connecting Mexican Culture with Food
Food is a language through which we can express harmony, happiness, beauty, poetry, complexity, magic, humor, provocation, and culture. The connection between food and culture has always existed. Gastronomic culture is an integral part of how we understand ourselves. Food is a backbone of life, a cultural reflection.
Mexican Food & Gastronomy Puerto Vallarta https://promovisionpv.com/mexican-food-gastronomy-puerto-vallarta/
Cultures have different ways of cooking and eating, ultimately food and culture are intimately linked, clearly as we can see this relationship in different places around the world, from street tacos, Indian dishes or Italian pizza, we must be aware that each dish tells a story about its origin and creation. Gastronomic culture represents traditions, beliefs and practices of geographical regions and ethnic groups, ultimately leading us to learn and delve deeper into cultures that are unknown to us.
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It is a fact that each region has its own habits in food and culture, although it can change due to many factors such as emigration, gastronomic preferences are still imported and exported, paving the way for the fusion of foods such as Nikkei cuisine, a fusion of Japanese and Peruvian cuisine that emerged at the end of the 19th century with the arrival of Japanese immigrants to Peru. By tasting typical dishes, we connect with our heritage and learn about the history and customs of other cities, regions and countries.
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Definitely sharing food with people is a way to strengthen social ties, it transcends language barriers, unites people of different origins and traditions, it can become a bridge for intercultural understanding, allowing people from different worlds to share customs and experiences. There is a universal language of gastronomy and it has the power to unite borders, you may easily not understand the language, but the taste and smell are universal and that is how gastronomy breaks down language barriers.
Food is a legacy that is passed down from generation to generation and also a cultural symbol that connects us with our past, defines us as individuals and opens the doors to new worlds, cultures, flavors. For gastronomic culture to continue its work, it is important to emphasize never losing sight of the roots and traditional recipes that are the basis of any cuisine. For you, reader, who are a student of Gastronomy, be proud of the gastronomy of your country, learn the roots and traditional recipes before focusing on any other type of cuisine and you will ask yourself, why?
Well, if you ever find yourself abroad representing another type of cuisine as a Mexican (or another nationality), let’s just say you’re not being very loyal to your roots, your country, and yourself if you don’t master your basic cuisine. For you, the professional reader of gastronomy, praise your cuisine. Once you have learned it, develop different techniques, but always use your basic recipe.
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