What is Raicilla? Jalisco Denomination of Origin Drink. Travel Video. Been There! Done That! What is Raicilla. The Raicilla is an agave distillate, like mezcal , obtained from the distillation
obtained from various types of agaves that are harvested in the territory covered by the denomination of origin of the Raicilla. As a finished product, it is a colorless liquid, although its hue can vary when it matures in wooden containers, or when it is poured without maturing.
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The Raicilla has a denomination of origin since June 28, 2019, granted by the Mexican government to be produced in the areas of the Sierra Madre Occidental. The largest producers of the drink are the municipalities of Mascota and Cabo Corrientes . The industry of the Raicilla registers an important growth in the last years. Its exports have increased 300%. Since 2011 it has gained a greater boom in its commercialization. It was so successful that in 2019 it was declared with a designation of origin for its unique characteristics. Subscribe to our Youtube channel for more travel videos of Mexico.
Today I am going to tell you about the incredible Raicilla Artesanal Tesoro del Oeste, a traditional drink from Mexico 🇲🇽 Do you want to know how it is produced? Here it goes!
Step 1: We select mature agaves 🌱
Step 2: We cook the cut agaves 🔥
Step 3: We ferment the sweet juice of the agave with its fiber 🍺
Step 4: We distill in stainless steel and copper stills🌪
Step 5: We rest in glass checkers for a few months 🔒
Step 6: Ready to toast and enjoy life! 🍹
Each sip is a journey into Mexican tradition, a drink that has been made with love and dedication.
Raicilla Tesoro del Oeste https://tesorodeloeste.com/
Teléfono: +52 322 137 2226
ventas@tesorodeloeste.com
The name of Raicilla existed long before Tequila, which was named until the year nineteen hundreds. There are two types of Raicilla: coastal and mountain. The municipalities that are close to the coast make Raicilla de Costa. The drink made with this coastal process has much more smoky tones, because when cooking the pineapple in a well, the aromas of soot, fire and firewood are transmitted. The raicilla is its artisanal process, It is a drink with a very natural flavor without industrial processes. Mascota is the municipality that stood out by bringing together more companies that grow agave for the production of Raicilla. The information that indicates that there is a very important optimism in the growth of this drink.
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