To visit Puerto Vallarta you will find and not try Guadalajara’s tortas ahogadas is to miss the opportunity to enjoy a culinary wonder you will not find anywhere else in the world. That is no exaggeration! Just try dipping any kind of bolillo in salsa and it will instantly fall apart. The only one that can withstand this is the birote, a bread that, due to atmospheric pressure, can only be produced in this region.
Where to taste a Tota Ahogada in Puerto Vallarta, list at the bottom.
And what is the origin of tortas ahogadas?
Like all Mexican wonders, their origin is a legend. It is said that at the beginning of the century, a farmer came home so hungry that he grabbed the first thing he saw (a birote, carnitas, and red sauce) and made the dish, which, to his surprise, was a delicacy. Others say it all started at José y su Bicicleta’s stand, an establishment still operating very close to Calzada Independencia in the city center, where tacos were first dipped and later the same was done with the tortas.
The dish is simple: a savory birote filled with carnitas, onion (some say white, others say red), beans, lemon, and tossed in the hottest tomato and chili sauce.
But what undoubtedly makes this dish a favorite for many is its blend of flavors. We’ll tell you a little about them, but… it won’t be the same until you try it for yourself.
Discover the Variety of Guadalajara Tortas Drowadas
Guadalajara Tortas Drowadas are a source of pride among the residents of Guadalajara. Knowing that they are hosting a flavor experience like this is very exciting.
Although the original recipe indicates that the tortas ahogadas are made with carnitas, you’ll find different varieties. There are even shrimp, chicken, and panela tortas drowned, or drowned tortillas as an appetizer in some restaurants.
Where is the best place to eat tortas ahogadas in Guadalajara?
Although this dish is simple to prepare (but delicious to make), just asking two locals their favorite stand is enough to start a never-ending discussion about the best place to try Guadalajara’s tortas ahogadas.
In Guadalajara, you will find many stands on the streets and in markets, but there are also chains like Tortas Toño or Las Famosas, which you can find in different parts of the Guadalajara Metropolitan Area.
If you want to venture out and try them at a stand, remember to test the heat before adding it and prepare your palate to enjoy recipes like those from “Profe Jiménez” in Santa Tere, “el Árabe” in Ciudad del Sol, or those recommended by your trusted locals. If you want to enjoy it to go, you can order your torta ahogada in a bag, tie it up, and bite off a corner to savor as you walk.
On your visit to the land of tortas ahogadas, you should not worry so much about finding the best place to try them. Just follow some recommendations and enjoy this delicious dish that will forever change the way you see sandwiches.
Tortas Ahogada in Puerto Vallarta:
Tortas Ahogadas Clement’s Chapalita in Plaza Caracole next to Lan’s
Tortas Ahogadas La Güera, 752 Francisco Villa street Corner Milan
Tortas Ahogadas Tony, Lisboa 128, Versalles
Los Auténticos Dorados De Villa, San Salvador 238, 5 de Diciembre
La ahogada de Vallarta, Av México 1082, Centro
More Google results: https://www.google.com/search?=tortas+ahogadas+puerto+vallarta
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