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Learn to Know your Coffee Beans

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In the world of coffee, there are four main types of coffee beans, each with unique characteristics in terms of flavor, aroma, and caffeine level:

Arabica coffee (Coffea arabica)
Characteristics: Mild, aromatic flavor, with sweet and acidic notes.
Regions: Grown primarily in Latin America, Africa, and parts of Asia.
Percentage of world production: About 60-70%.
Caffeine: Lower caffeine content compared to other types.

Robusta coffee (Coffea canephora)
Characteristics: Stronger, bitter flavor, with a robust body and less acidity.
Regions: Grown in Africa, Vietnam, and Indonesia.
Percentage of world production: About 25-30%.
Caffeine: Higher caffeine content than Arabica.

Liberica coffee
Characteristics: Fruity and floral flavor, with a smoky or woody touch.
Regions: Mainly in the Philippines, Malaysia, and West Africa.
Percentage of world production: Less than 2%.
Beans: Larger and irregularly shaped compared to Arabica and Robusta.

Excelsa coffee (Coffea excelsa or Coffea liberica var. dewevrei)
Characteristics: Complex, fruity flavor, with acidic and bittersweet notes.
Regions: Grown in Southeast Asia, especially in the Philippines.
Percentage of world production: Very low.
Use: Often blended with other beans to enrich the flavor profile.

Other less common varieties:
Some regions produce hybrids or specific local varieties, but the beans mentioned represent the majority of coffee types consumed in the world.

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