Mexican cuisine is famous around the world, but outside of the country, it’s rare to find truly authentic Mexican food that hasn’t been influenced by other cuisines. When you travel here, there’s so many different foods to eat, and while you’ll find everything from sushi to burgers, you’ll be able to try famous Mexican dishes prepared with local ingredients and traditional recipes. Rather than ordering familiar dishes, expand your palate with the bold flavors of traditional Mexican food.
Pescado Zarandeado
Some of the best Mexican destinations are on the coast, and there, the traditional Mexican food comes from the sea. When you’re eating on the beach, order pescado zarandeado. Your fresh catch will be fileted in half and marinated in a combination of butter, tomato sauce, chiles, and garlic before being cooked on the grill. When you eat this popular food in Mexico, put the soft meat into tortillas, and pair it with a cold beer on the beach.
Mole
In Mexican cuisine, there are a few variations of mole, and this popular food in Mexico has a history as rich as its flavors. According to legend, a group of nuns were surprised by the arrival of the bishop, and when they threw together a meal, everything went into the sauce, including a long list of nuts, chiles, spices, and even chocolate. There are different foods to eat in this sauce, but the most popular is chicken, served in enchiladas or soft tortillas.
Pozole
Pozole soup is one of the most famous Mexican dishes in the country, and people love to eat it during national holidays. It’s a pre-hispanic dish made from a spicy broth with shredded pork and hominy corn. Top off this traditional food with spicy salsa, onion, and shredded lettuce.
Tamales
Tamales are a well-known part of Mexican cuisine, but because they take several hours to prepare, it can be difficult to find tamales outside of the country. Steamed in banana leaves, the soft masa can be filled with vegetables, cheese, and meats. Add salsa, guacamole, or sour cream to your tamales for a hearty meal of authentic Mexican food.
Chilaquiles
There are also famous Mexican dishes served for breakfast, and travelers fall in love with chilaquiles. This popular food in Mexico begins with tortilla chips cooked in a red salsa, which are then topped with your choice of eggs, chicken, or steak as well as sour cream and cheese. This traditional food is the perfect start to a day of adventures in Mexico.
Chiles en Nogada
Chiles en nogada is perhaps the most traditional Mexican food, its colors reflecting the colors of the country’s flag. This traditional food is typically cooked to celebrate Mexican Independence Day, and it’s made with a poblano chile stuffed with picadillo, a mixture of ground meat, nuts, dried fruits, and spices. The green chile is then topped with a creamy, white walnut sauce and red pomegranate seeds. With its patriotic colors, it’s one of the different foods to eat to celebrate Mexican culture.
Diving into authentic Mexican food is the highlight of traveling to the country, and while you’ll see plenty of dishes you recognize, don’t be intimidated by unfamiliar ones. By trying some of these traditional foods, you might find a new favorite.
While there is a lot to love about taking a vacation, most would agree that dining out and enjoying a local gastronomic experience is one of the best ways to spend time on your Mexico vacations. Good food is often an integral part of our favorite memories, especially when it is combined with the magic of a new adventure. On your next Mexico vacations, be sure to try out the following dishes, which are sure to make it clear why traditional Mexican cuisine has become the favorite of so many. Whether your indulging in fresh guacamole prepared tableside at your favorite Mexican restaurants in Cabo San Lucas, scooping up ceviche on your seaside vacation in Riviera Nayarit, or digging in to a mouthwatering molcajete in Puerto Vallarta, you’ll be glad you delighted in the diverse array of authentic Mexican food during your stay.
Guacamole and Totopos
The perfect accompaniment for any meal, guacamole and totopos (tortilla chips) are a staple at most Mexican restaurants throughout the nation. Avocados are incredible fresh given that they are grown locally throughout the country, and when combined with freshly diced tomatoes, onions, serrano peppers (optional), lime, and cilantro, they create a mouthwatering combination that all will enjoy. At some of the best Mexican restaurants in Puerto Vallarta, Cabo San Lucas, Cancun, and Riviera Nayarit, you can have this delicious dish prepared right before your eyes. Watch as your waiter expertly combines the ingredients, adding in just the right amount of spice, and mixing it up into a smooth dip you can enjoy with chips alone, or on top of almost anything you choose.
Molcajete
In Mexico, a molcajete isn’t just a stone tool used for grinding up spices and other ingredients. It is also a delicious dish served at some of the best Mexican restaurants. The word “molcajete” traditionally refers to the mortar and pestle-like tool used by the indigenous groups that inhabited the land long ago, but it has since been converted into a traditional Mexican food favorite of all those who visit the country’s top destinations. Its most common preparation involves strips of steak, chicken, and shrimp sizzling in a delicious tomato-based sauce with melted cheese, refried beans, and other accompaniments, such as Chambray onions, nepal (cactus), and tortillas. If you haven’t tried a Molcajete on your previous Mexico vacations, than you’ve missed out on a feast for your senses. This flavorful Mexican dish smells and looks just as good as it tastes and can be found at a number of restaurants in Puerto Vallarta, Cabo San Lucas, and beyond.
Ceviche – Aguachile
When most people think of traditional Mexican food, they forget to include the diverse array of seafood favorites that are popular in the coastal towns of Mexico. With 9,330 kilometers of coastline, Mexico is rich in fresh fish and seafood platters that will have you returning for more time and time again. Among Mexican cuisine favorites is ceviche, a cold mixture of “raw” seafood, usually fish or shrimp, and diced vegetables or fruits “cooked” to perfection in lime juice and varied spices. When visiting Puerto Vallarta, Cancun, Cabo San Lucas, or Riviera Nayarit, you are likely to find a diverse selection of ceviche dishes worth trying. Whether it is the fresh combination of onion, tomato, mango, and shrimp, or a recipe that includes fish, corn, avocado, and cilantro that has you intrigued, you are sure to remember every bite.
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Real” Mexican Tacos
If authentic Mexican food is what you are looking for, than you should make eating “real” Mexican tacos part of your next vacation in Mexico. While the hard shell tacos filled with ground beef, cheese, and sour cream of the north are delicious in their own way, there is nothing quite like the authentic flavors of tacos found at the diverse restaurants and taco stands throughout Mexico. With an array of perfectly grilled steak, chorizo, pork, or fish, and traditional preparations such as “tacos al pastor,” it would be difficult not to fall in love with this style of Mexican cuisine. In addition to the unique gastronomic experience of finding your new favorites, you can indulge in the diverse selection of salsas and toppings available at most taco stands and restaurants, allowing you to broaden your list of authentic Mexican food favorites.
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