Scientifically, the sugar in sweet foods stimulates a reflex that expands the stomach. This way, the brain tricks it and creates a miraculous space to enjoy a delicious dessert. My personal favorites are Créme Brûlée, an Éclair, a delicious Paris-Brest, and of course the famous Crêpes Suzette. I couldn’t help but mention the well-known
You will find fine pastries in Puerto Vallarta.
Croissant with its puff pastry and delicious butter that crunches and feels soft when you bite into it. French pastry making was established in Ancient Rome, when distinctions between the professions of pastry chef and baker began. In the Middle Ages, a distinction was established between cooks and pastry chefs, and pastries began to lose their sacred character and became festive dishes. During this time, Crêpes, flans, and croissants became popular.
With the royal wedding of the Queen consort of France, the first ice creams appeared, as well as pastry invented by a famous Italian pastry chef. In the 17th century, Anne of Austria brought chocolate from the court of Spain, beginning the development of puff pastry, marking the beginning of modern pastry. In the 19th century,
French pastry experienced its true development. The French chef Antoine Carême, named king of chefs and chef to kings, was a leading exponent and father of modern pastry, who also believed that food and dessert should satisfy both the eye and the stomach. These are some classic French pastry desserts that I personally love and have had the pleasure of preparing. Paris-Brest: Inspired by a bicycle wheel and representing the spirit of the Paris-Brest 1095 cycling race, it is a buttercream cake with praline and pastry. A delicious dessert, feeling the caramelized flavor of the almonds and the softness of the praline, together with the softness of the bread, definitely a complete tribute to the participants of this race
L’éclair: Elongated pastry filled to taste with sugar or chocolate icing, is a dessert that I suggest eating immediately to maintain its consistency. Its origin dates back to the 16th century when the queen consort of France wanted to impress her subjects by inviting famous chefs to cook for her. Tarte-Tatin: While sisters Caroline and Stéphanie Tatin were making an apple tart, they forgot to put it in the oven and it burned, thus deciding to keep the caramelized apples and add dough on top, thus giving birth to the Tarte Tatin Without a doubt, my favorite part of life is always enjoying a delicious dessert, be it Mexican, Italian, Spanish or French.
Eulo’s Bakery & Confectionery is a family-run establishment located in Puerto Vallarta’s Zona Romantica. This charming bakery offers a wide array of traditional Mexican pastries, including conchas, empanadas, and mini cheese tarts.
Customers frequently praise the quality and affordability of the baked goods, with favorites like the spinach empanada and pineapple empanada. The bakery’s inviting atmosphere and friendly staff enhance the experience, making it a popular spot for both locals and visitors seeking authentic Mexican flavors.
Eulo’s Bakery
Basilio Badillo #244 colonia Emiliano Zapata Puerto Vallarta Jalisco México
You will find fine pastries in Puerto Vallarta, like: Oh! Croissant in Versalles and Pavlova in Las Aralias near Costco. Repostería Los Chatos, Pastelería Lupita Bustos, Charme Repostería, …
Bon appetit!
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