Café des Artistes Restaurant Puerto Vallarta. The history of the Puerto Vallarta restaurant Café des Artistes began in 1990 when it was opened by Chef Thierry Blouet. It quickly became an icon of fine dining in Mexico, known for its fusion of French and Mexican gourmet cuisine and its artistic presentation. The restaurant is celebrating 35 years in 2025 and is undergoing a redesign to reflect a more contemporary version of its original essence.
1990: Café des Artistes is founded in Puerto Vallarta by Chef Thierry Blouet.
Early years: It establishes itself as a premier dining destination by focusing on gourmet cuisine, innovation, and high-quality service.
1990s-2010s: The restaurant consistently receives awards and accolades, becoming one of the “100 must-visits in Mexico”. It gains recognition for its unique artistic flair, melding innovative techniques with fresh, local ingredients.
2020-2021: The restaurant celebrates its 30th anniversary with special events, including a Mussels Festival.
2025: Café des Artistes marks its 35th anniversary.
Present: The restaurant is undergoing a transformation, preparing to unveil a new, more vibrant version while staying true to its original spirit and commitment to excellence.
The International Gourmet Festival in Puerto Vallarta began in 1995 with the vision of chefs Thierry Blouet, Heinz Reize, and Roland Menetrey to establish the city as a center for high-end cuisine. Initially with only 10 participants, it has grown into a major culinary event celebrated annually and recently marked its 30th anniversary. The festival’s history is characterized by its consistent focus on showcasing the work of both local and international chefs, featuring exclusive dinners, and promoting the region’s gastronomy.
CAFÉ DES ARTISTES “BLOUET ART COLLECTION” https://promovisionpv.com/cafe-des-artistes-blouet-art-collection/

Origins (1995): The festival was founded by chefs Thierry Blouet, Heinz Reize, and Roland Menetrey with the goal of transforming Puerto Vallarta into a hub for Mexican haute cuisine. The first event had 10 participating chefs.
Philosophy: From the beginning, the festival’s philosophy was to give diners the chance to taste creations from outstanding chefs, where chefs would personally interact with their guests.
Growth: The event grew into an annual tradition with a consistent focus on culinary excellence.
Milestone Anniversary (2025): The festival celebrated its 30th anniversary in 2025, highlighting its long and successful history. This edition included 30 restaurants, 30 guest chefs, and numerous special events.
Cultural Impact: Over three decades, the festival has become a cultural bridge, a stage for culinary innovation, and has elevated both local and international gastronomy. It has hosted over 600 chefs throughout its history.
The festival has successfully transformed the region into a world-class culinary destination, drawing thousands of visitors each year to experience unique menus, gourmet safaris, wine tastings, and chef talk shows. For more information on the event, you can visit the official Festival Gourmet International website or their Facebook page.
Elegant tasting menus with a vegetarian option, plus live music & a garden terrace.
Service options: Reservations required · Outdoor seating · Private dining room
Address: C. Guadalupe Sánchez 740, Centro, 48300 Puerto Vallarta, Jal.
Phone: 322 226 7200
Menu: cafedesartistes.com
Hours: Opens 4 PM Confirmed by phone call

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