CAFÉ DES ARTISTES “BLOUET ART COLLECTION”. Thierry Blouet’s Café des Artistes is undergoing a grand renovation for its 35th anniversary. The extensive refurbishment includes a new bar opening onto the garden, a large boutique welcoming guests, an open kitchen for diners, and a garden adorned with new lighting, reflections, and art. It seems that the modifications we’ve been experiencing in recent years now have a complete meaning.
THREE NEW PIECES FOR THE “BLOUET ART COLLECTION”
For this new phase, Leonardo Díaz Borioli, creative director of Estudio 3.14, the firm behind the architectural project and also artistic director of Café des Artistes, curated the acquisition of three new works of art. The centerpiece of the new bar is a high-end cocktail bar, situated between the garden and a constellation of reflections.
This bar features at its base a monochromatic image of a banana grove in plumbago tones, a piece by the Chilean artist Sebastián Hermidia, who lives in Hamburg. Enveloping the entire bar space, however, is an immersive artwork by the Mexican artist Rogelio Manzo, featuring one of his characteristic Bacon-esque portraits. This one, in red with golden spheres, makes the painting explode, conquering the entire bar space by colonizing the walls with golden circles of all sizes.
This gesture, given Manzo’s background as a muralist and his connection to Bacon, creates a Franco-Mexican expression perfectly suited to the café. Finally, visitors are greeted by characters created with simple black lines by the cartoonist Serge Bloch, a leading figure in illustration in France and the United States. Bloch’s irreverent drawings make the architecture their own, while his humor brings haute cuisine closer to the everyday lives of the diners.
These three pieces are the crowning achievement of a renovation conceived more than five years ago and meticulously carried out over that time by restaurateur Thierry Blouet.
The artwork, titled “Garden of Earthly Delights,” measures 7 meters long by 1 meter high (composed of 6 sections) and was created in Cologne, Germany by the artist Sebastian Hermida.
The third artist is Serge Bloch, and the piece is titled “The Coffee Artists.”
“Art and Artists”
JALISCO RESTAURANT MERIT AWARD (CANIRAC)
For more than three decades, the Restaurant Merit Award has been the highest honor bestowed by the National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC). This recognition honors those who, through culinary excellence, constant innovation, and a commitment to quality, have elevated the restaurant industry in Mexico and around the world.
In its second edition in Jalisco, this tribute takes on special significance as it continues to celebrate those who have built stories of success, leadership, and passion from their kitchens, bars, cafes, chains, or traditional gastronomic spaces.
The call for nominations is open to individuals or organizations operating within the restaurant ecosystem who have significantly contributed to the industry’s development with a modern vision, entrepreneurial talent, and a dedication to service. Their journeys not only inspire but also leave a lasting mark on the sector’s collective memory.
“CANIRAC Restaurant Merit Award”
Category: “Best Restaurant in the Riviera Vallarta-Nayarit”: La Casa by Thierry Blouet.
Special Recognition for Puerto Vallarta: for Chef Thierry Blouet. This award is given to members of the restaurant industry ecosystem, or to individuals or institutions in Jalisco society that have made significant contributions during the previous year in innovation, management, or governance focused on the development of the Jalisco restaurant sector.
Address: C. Guadalupe Sánchez 740, Centro, 48300 Puerto Vallarta, Jal. Phone: 322 226 7200
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